Description
Alaea clay is a volcanic byproduct. When sea salt is evaporated it mixes with this clay that gets its color from high amounts of iron oxide. The result is a salt that has a slight flavor of clay and metal. It might sound off-putting, but the flavor is extremely pleasant. It’s a perfect finishing salt for root vegetables, white fish, and pork.
Our pink Hawaiian sea salt is essentially the same as pink salt, but the latter has less alaea clay. The result is less mineral in flavor allowing the salt itself to shine. Less clay also means less moisture, so the salt won’t melt. Instead, it stays rocky and shatters in a satisfying way when bitten into.
Pink and red Hawaiian sea salts are also becoming very popular for use in confections. Often, it is paired with chocolate to intensify the bitter and sweet flavors.
| Ingredients | Sea salt, alaea (baked hawaiian red clay). |
|---|---|
| Basic Preparation | No preparation necessary, ready to use as is. |
| Recommended Applications | This product can be used as a gorgeous finishing spice or used as a rub. Coarsely ground, the large salt crystals add an earthy depth to any application. Lightly sprinkle on vegetables, salads or rub onto grilled or roasted dishes for a complex flavor. |
| Handling / Storage | Store in a cool, dry place. |
| Product Style | Granulated |
| Shelf Life | 4 years |
| Country of Origin | United States |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
