From salt deposits in ancient sea beds high up in the Himalayas to the warm waters of Hawaii, we have salts from all over the world. Our all-natural sea salts are harvested from waters all over the globe—from the Atlantic Ocean to the Pacific, the Southern Ocean to the warm waters of the Mediterranean.

Salts are harvested in different ways. Ocean waters are funneled into ponds allowing the sea water to slowly evaporate under the sun, leaving behind pure sea salt. Sea salts are often harvested by hand with the same methods and tools as have been used for centuries. Some salts “bloom” on top of ponds and are gently, carefully pulled from the water. These unique, young crystals are often called the “caviar of salt.”